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Komugi Craft Simit - Turkish Sesame Rings

2/14/2014

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Turkish simit is a very popular bread in Turkey. Most people eat it for breakfast or as a snack at various times throughout the day.

The process in which this delicious bread is made is very similar to that of the common bagel. It is made with a simple dough of flour, salt, yeast, and water. The dough is made purposely firm to make it easy to handle. This bread (like the bagel) is handled quite a lot during the production process and therefore needs to be firm.

The process I will outline:- 
The dough is mixed and then left to bulk proof for a time. Then it is sliced into thin strips with a large knife and rolled out to approximately one meter in length. This long piece of dough is then folded in half, twisted, and then made in to a ring. The ring is then dipped in PEKMEK. (Pekmek is grape juice that has been boiled and reduced to a caramel like solution and then mixed with water to make a dipping solution). Once dipped in this PEKMEK solution the rings are then coated with sesame seeds and baked in a 220 degree oven for about 20 minutes.  
They are absolutely delicious to eat and extremely addictive. I first ate SIMIT in Coburg, Victoria, Australia and fell in love with it almost instantly. Now that I live in Japan, I am forced to make it myself. Thus it has become one of the many  breads that I teach my Japanese students to make at the Komugi Craft bread baking lessons. Why not come along and learn to make this wonderful treat?

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Valentines Pizza Party Update

2/12/2014

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komugi craft pizza
=日本語=
昨日はピザパーティをやりまして、無事で終わりました。超寒かったけど、ピザ窯の前は温かかくて、ピザも美味しくて、楽しかった。
来てくれた皆さんへ、有難うございます。
=English=
Yesterday we hosted the Komugi Craft Valentine's day pizza party event at the Komugi Craft head quarters (aka my house). After forcing all of my guests to suffer the cold, I can happily say that it turned out to be a wonderful event. The heat emanating from the  pizza oven door was wonderfully warm and the pizza's were delicious. 
I would like to say a very big special thank you to all that came, it was fun!

Additional notes:- We made a total of 40 pizza's in a little over 2 hours, there were some left over, so they were taken home.

The most popular pizza was the Parma ham and Baby spinach pizza. Fabo!
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Komugi Craft Event - Valentine's Pizza Party

2/5/2014

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小麦クラフトイベント情報


日本語/Japanese
次の火曜日、二千十四年二月十一日小麦クラフトはピザパーティをします。
詳しくはこちら⇊

場所:-兵庫県、加古川市、加古川町西河原
地図が必要だったら、komugicraft@gmail.com にメールを送って下さい。


始まる時間:- 午前十一時。出来れば十一時にピザを焼く事にします。十一時前に来てもいいんですけど、大体準備だけです。もし火の付け方とか見たかったら、早めにどうぞ。


終わる時間:-午後三時以降。


参加費:- 大人お1人に付き千五百円。子供はゼロ円です。

持ち物:- 飲み物を持ってきて下さい。
Komugi Craft Event Information


English/英語
Next Tuesday, Fevruary 11th, 2014 Komugi Craft is hosting a pizza party event at Luke's house. The details are as follows.

Place:- Nishigawara, Kakogawa, Hyogo, Japan.
Send an email to komugicraft@gmail.com if you need directions.

Start time:- 11am or earlier. We hope to be baking pizza's at 11. Everything before that will be preparation and firing of the oven. If you are at all interested in seeing how that is done, please come over earlier to watch.

Finish time:- 3pm or later. Depending on how everyone is faring.

Cost:- 1500yen per adult. (no charge for kids coz they don't eat that much)

Things to bring:- Please bring your own drinks. 
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    Author

    私の名前はユレン・ルーカスです。小麦クラフト手作りパン教室と英会話クラブの代表です。
    My name is Lucas Uren and I am the founder of Komugi Craft Bread Baking School and English Conversation club..

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